Designed to be concentrated and prepared as a latte for a rich and velvety cuppa that performs like coffee but tastes like tea. A blend of black teas, aged puerh and a dark roasted barley, crafted to make one of the most delicious and beautiful tea lattes we have ever made.
3.1 oz (90g) loose tea (10 servings)
Second flush Assam, Keemun Hao Ya A, Aged Puerh, Roasted Barley, Avocado and lime oil.
Steep one heaping tablespoon of tea leaves in 2 oz hot water just off boil for 5 minutes. Strain into cup and then add steamed milk or dairy alternative.