CALL ME EARL

TYPE: EARL GREY

SEASON: 2021 

Full and round black teas with notes of malt, clover and honeysuckle are scented with a floral Italian Bergamot oil before being finished with a whisper of juniper.  Tasteful, sophisticated, and refined, this tea drinks a damn slight better than your current Earl Grey. But it would never dream of saying such a thing.

2.1 oz (60g) loose tea (20 servings) 

INGREDIENTS:

2nd flush Assam, Yunnan Ting Hung, Mingqian Black, Bergamot and Juniper oil. 

PREPARATION:

We recommend using one tablespoon (3 grams), of dry tea leaves per 8-10 oz water just off boil. Pour water directly over tea leaves and allow to steep for 5 minutes.  

Cold:  Steep per hot tea suggestions and allow to cool. Pour over ice.