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SEASON: 2020

A comforting, roasted green tea with light notes of caramel, toasted grain and hints of dark chocolate. Lightly caffeinated, this tea is best at afternoon breaks or late evening work sessions. Pair with dark chocolate and a project file.

1.7 oz (50g) loose tea (20 servings)


Hojicha, Mao Feng, Toasted Buckwheat, Cacao Shell, Nutmeg oil. 



Hot:  We recommend using one tablespoon (4 grams), of dry tea leaves per 8-10 oz water at 180-190 degrees F. Pour water into tea pot and then add tea and alow to steep for 3 minutes.  Enjoy and repeat.

Cold:  Steep per hot tea suggestions and allow to cool. Pour over ice.