The beauty of this tea is its balance. The slow withering and air-firing technique used to neutralize oxidation pushes the flavor profile from vegetal towards nutty and creamy. This gives the tea a sturdy stance but delicate structure.
7 oz (200g) loose tea (60 servings). PACKED IN BIODEGRADABLE KRAFT BAG
Origin: Wuyi County, Zhejiang, China
Altitude: 2100 FT
Variety: Jiu Keng
Steep one teaspoon of tea leaves in 8-10 oz hot water at 180-190F for 3 minutes.