LOUISIANA BREAKFAST

TYPE: BLACK / PUERH

SEASON: 2021 

This tea was inspired by a classic French tea from an old and distinguished maker, but, respectfully, we feel we made it beaucoup better. Starting with a smooth, dark and sweet puerh, we blended in a small amount of red Mao Feng which we lightly scented with bourbon vanilla. Next, we added a delicate amount of Assam for its tannin and astringency, which when combined with the cacao shells gives the tea just the right amount of velvety, chocolate-like texture while staying smooth and easygoing. Bon appetit. 

CONTENTS:

2.1 oz (60) loose tea lovingly packed to order in our signature box.  Includes SS clip to reseal bag once opened and a handy things-to-do list to plot out your next moves. 

INGREDIENTS: (in descending order)

Puerh (cooked), Yunnan, China

Red Mao Feng, Zheijang, China

Assam, India, 2nd flush

Cacao Shells (toasted), Peru.

Vanilla Extract, USA

PREPARATION:

Hot:  We recommend using one tablespoon (4 grams), of dry tea leaves per 8-10 oz water just off boil. Pour water directly over tea leaves and allow to steep for 5 minutes.  

Cold:  Steep per hot tea suggestions and allow to cool. Pour over ice.