NATIONAL MINT - 2019
An herbal infusion (naturally caffeine free) made with peppermint, toasted buckwheat and cacao shells. Inspired by a mint legend named Dave. Medium bodied, notes of grain, roast, mint and finishing with a whisper of chocolate.
42 grams loose tea (approximately 21 8 oz servings), lovingly packed in our tea matchbox. Includes metal clip to reseal bag once opened.
Peppermint leaves- USA, 2019
Toasted buckwheat- China, Szechuan, 2019
Cacao shells- Puru, 2019
HOW IT'S MADE:
The cacao shells are sorted to remove dust and larger pieces are sized down. Toasted buckwheat is blended with the cacao shells and this blend is then folded into the peppermint leaves.
Hot: We recommend using 3 grams, or one tablespoon, of dry tea per 8-10 oz. water just off boil. Bring water to tea for this blend, place tea in pot or brewing vessel of choice and pour water directly over leaves. Steep 5 min.
Cold: Steep per hot tea suggestions and allow to cool before refrigerating or pouring over ice.