THREE OF A KIND
A blend of three famous oolongs, balanced for a complex and nuanced, yet casual and hardworking profile. This is the tea in our small pot this winter. Sturdy but soft with hints of sweet floral and a clearly present, but not dominant, buttery nose.
3.1 oz (90g) loose tea (30 servings)
Medium roasted Tiekwanyin (China), floral Alishan, milk oolong (Taiwan).
Steep one teaspoon of tea leaves in 8 oz hot water at around 190 F for 3 minutes.
Or, steep in gaiwan or small pot in typical oolong fashion.