THREE OF A KIND

TYPE: OOLONG

SEASON: 2021

A blend of three famous oolongs, balanced for a complex and nuanced, yet casual and hardworking profile. This is the tea in our small pot this winter. Sturdy but soft with hints of sweet floral and a clearly present, but not dominant, buttery nose.

3.1 oz (90g) loose tea  (30 servings)

INGREDIENTS:

Medium roasted Tiekwanyin (China), floral Alishan, milk oolong (Taiwan).

PREPARATION:

Steep one teaspoon of tea leaves in 8 oz hot water at around 190 F for 3 minutes.  

Or, steep in gaiwan or small pot in typical oolong fashion.