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Soft, floral, warm and inviting, this is spring in a cup.  Starting with a Jasmine green tea, we added a small amount of Huo Mountain yellow tea that we scented with Tahitian vanilla and rose. Then we added a touch of osmanthus for its sweet, nectar-like aroma. Delicate, yet full, intoxicating and dare we say, amorous.


1.7 oz (50) loose tea lovingly packed by hand into our signature box.  Includes SS clip to reseal bag once opened and a handy things-to-do list to plot out your next moves. 

INGREDIENTS: (in descending order)

Jasmine Yin Hao green tea, China

Hou Mountain Yellow tea, China

Osmanthus flower, China

Rose essence, USA

Tahitian Vanilla extract, USA



Hot:  We recommend using one teaspoon (2 grams), of dry tea leaves per 8-10 oz of water at around 180-190 degrees F. Pour water directly over tea leaves and allow to steep for 3 minutes. 

Cold:  Steep per hot tea suggestions and allow to cool. Pour over ice.