SPRING FLING

$20.00
Regular price
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TYPE: GREEN

SEASON: 2021

Soft, floral, warm and inviting, this is spring in a cup.  Starting with a Jasmine green tea, we added a small amount of Huo Mountain yellow tea that we scented with Tahitian vanilla and rose. Then we added a touch of osmanthus for its sweet, nectar-like aroma. Delicate, yet full, intoxicating and dare we say, amorous.

1.7 oz (50g) loose tea (20 servings)

INGREDIENTS: 

Jasmine Yin Hao green tea, Hou Mountain Yellow tea, Osmanthus flower, Rose Essence, Tahitian Vanilla extract

PREPARATION:

Hot:  We recommend using one teaspoon (2 grams), of dry tea leaves per 8-10 oz of water at around 180-190 degrees F. Pour water directly over tea leaves and allow to steep for 3 minutes. 

Cold:  Steep per hot tea suggestions and allow to cool. Pour over ice.