A perfectly balanced black tea with notes of malt and leather, delicate toast and tannin, and a soft and natural berry finish. Crafted to compliment the indulgent sweets and daily treats of the holiday season.
2.1 oz (60g) loose tea (20 servings)
Assam black tea, Keemun black tea, Darjeeling black tea, dried black currants, brandy (flashed off during charcoal roasting)
Hot: We recommend one tablespoon of dry tea per 8-10 oz. water just off boil. Steep 5 minutes.