Rustic, hearty, warm and inviting--This tea was built for cold winters. Full, sweet, toasty, nutty and with a gentle touch of cinnamon and spicy ginger. The cordycep extract imparts a sweet and soft curry spice that stretches the finish and rounds out the gingers bite.
3.2 oz (90g) loose tea (20 servings)
Toasted buckwheat, cinnamon bark, ginger root, cordycep mushroom extract
Hot: We recommend one tablespoon of dry tea per 8-10 oz. water just off boil. Steep 5 minutes.