SHOU PUERH TEA

SEASON: 2024

A remix of a past season favorite—dark and silky-smooth aged puerh alongside roasted chicory, Flor De Selva coffee and delicate notes of orange peel. Made for late mornings to early evenings and to pair with honest work.

CUPPING NOTES:

Medium bodied, smooth, round and sweet with a pinch of acidity and gentle coffee presence. 

INGREDIENTS:

SHOU PUERH (2016), ROASTED CHICORY ROOT, SPANISH ORANGE PEEL, COFFEE EXTRACT

CONTENTS:

3 oz / 85g LOOSE TEA (20 servings) IN HAND CRAFTED GIFT BOX

PREPARATION:

STEEP 1 TABLESPOON IN 8-10 OZ WATER JUST OFF BOIL FOR 5 MINUTES. STRAIN, ENJOY.  PAIR WITH PASTRY OR SWEET SNACK.