After 20 years of making tea for brands you probably know, I decided to walk a different path and take a road less traveled. I wanted to make tea differently and offer something special and unique.
We set up shop near the end of the Oregon Trail, built a small tea kitchen of sorts and along with friends and family from around the world, started doing just that.
A soft and smooth tea that has become our go to cup from can-until-can't.
Created from Mao Feng style green and black teas grown in Zhejiang China as well as a pinch of Jasmine Yin Hao for a delightfully delicate floral finish.
We are motivated by what is not being done.
We start with the best teas available, sourced at their peak, directly from folks we have worked with for decades. We then sort, size, roast, smoke, and scent to create unique tea experiences. Then we publish our recipes and ingredients so you know where your tea comes from, and when it was made.
Our teas are crafted around their season, scroll down to see what we made from the 2019 harvests.
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We love working alongside others in all categories, disciplines and crafts. It inspires us. We always learn something new and walk away with a new perspective.
Have an idea you want to explore? Shoot us a message. We're always down to do something new.
