MAY 2024

After months of tastings, hundreds of prototypes, a few spring storms and a washed out road, our Spring and Summer collection is finally here.

This year I found inspiration in Latin America, in tea from the 1920's, and, believe it or not, from our local Starbucks.

Here's to Summer. Stay cool everyone.

HA-MAI-CA

A LATIN AMERICAN INSPIRED HIBISCUS ICED TEA

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A NEW BLACK TEA

GOLDEN RULE

$22.00
AN OLD FLAVOR AND OLDER WAY OF THINKING

A black tea inspired by recipes from the 1920's and rebuilt with top shelf teas from south east China.

Smooth and silky with notes of gentle malt, dark honey and a striking cup color, this is our go-to black tea for cooler summer mornings and tea time when the neighbors stop by.

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LAVENDER CHAI

A CHAI TEA REMADE TO CELEBRATE FRENCH LAVENDER

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A NEW GREEN TEA

We didn't set out to make a new green tea, but when a sample of a "pine needle green" hit our bench... we just had to have it.

We paired it with baby Douglas fir needles, which we hot pressed by hand until dry—using the same technique that was used when making the green tea.

CAMP GREEN

A CLASSIC CHINESE GREEN TEA WITH A TOUCH OF THE PNW

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For cold evenings

CABIN MINT

$18.00
rustic warmth

Dark and cold evenings command a warm and comforting drink, and even better yet is one that transports you to a cabin in the woods.

Rustic yet clean and bright with delicate spice, gentle notes of smoke and a hint of vanilla.

Enjoy this tea strait up or lightly sweetened and with a splash of cream. Add a shot of whiskey or rum for a special treat on those evenings that demand it.

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seasonal quote

"Us cowpokes, we take it as it comes"

—Cooper Howard

OUR NEW ROAD