TYPE: SCENTED RIPE PUERH

MADE IN: AUGUST '24

A tea for agent Cooper, we took puerh down a 3rd wave path, smoothing out the barny elements of the aged puerh and making it sit nicely next to a slice of pie. Dark as a cup of Joe, smooth and deep with a touch of acidity and hints of roasted coffee.

INGREDIENTS:

LOOSE LEAF RIPE PUERH (2019), FRENCH CHICORY ROOT (ROASTED), COFFEE EXTRACT 

CONTENTS:

200g, 3.5 OZ LOOSE TEA (60 SERVINGS) BIODEGRADABLE KRAFT BAG

PREPARATION:

STEEP 1 TABLESPOON IN 8-10 OZ WATER AT 190º TO 200º F FOR 3-4 MINUTES. REPEAT.