A classic tiekwanyin grown in Fujian China and made with a medium roast and slightly higher oxidation level than many others in the market. This makes for a fuller mouthfeel and a more nutty and toasty flavor. I fell in love with his producer back in '99 and have been sourcing from them ever since.
200 g, (7 oz) loose tea (60+ servings) packed in biodegradable Kraft bag. Metal clip provided to seal once opened.
This tea is best prepared using a small pot or gaiwan and medium water temperature.
Or, steep one teaspoon of tea leaves in 8 oz hot water at around 190 F for 3 minutes.