HERBAL ICED TEA

SEASON: 2024

A hibiscus iced tea with a rustic Latin American vibe. Cool and crisp, lively and refreshing, with notes of berries, citrus and sangria. 

INGREDIENTS:

SUGAR CANE SMOKED HIBISCUS FLOWERS, LEMON GRASS, CARDAMOM HUSK, ORANGE AND LIME OIL.

CUPPING NOTES:

BERRY, FLORAL, CITRUS, CLASICO

CONTENTS:

44g, 1.5 oz LOOSE TEA (20 servings) IN HAND CRAFTED GIFT BOX

PREPARATION:

STEEP 1 TEASPOON IN 8-10 OZ WATER JUST OFF BOIL FOR 5 MINUTES. STRAIN, ALLOW TO COOL, POUR OVER ICE. ENJOY.

OR, STEEP 2 TABLESPOONS IN ONE QUART COLD WATER OVERNIGHT IN REFRIGERATOR.