BLACK TEA AND BARLEY

SEASON: 2023

A tea made for cafe beverages, from a British pub owners POV. Dark and bold and begging to be mixed with steamed milk or alternative, with notes of black tea, roasted grain and whispers of citrus.

SECOND FLUSH ASSAM BOPS CTC, SECOND FLUSH ASSAM, ENGLISH DARK ROASTED BARLEY, AGED PUERH, KEEMUN HAO YA A, AVOCADO OIL, BLOOD ORANGE OIL. 

CUPPING NOTES:

RICH, ROAST, GRAIN, CHUFFED

CONTENTS:

86g, 3 oz LOOSE TEA (20 servings) IN HAND CRAFTED GIFT BOX

PREPARATION:

STEEP 1 TABLESPOON IN 3-4 OZ WATER JUST OFF BOIL FOR 5 MINUTES. STRAIN, ADD STEAMED MILK OR ALTERNATIVE. SNAP AND POST A PIC.