SUMMER '25
CAPTION: LUNCH ON A 90° JULY DAY. PITCHER OF PRIMO ICED TEA
FROM MY DESK
A. TELLIN
This years collection is a long story of countless tastings and trials.
It starts with hibiscus, rooibos and pink rose petals that we picked up in February after the harvests in Africa. Then an old friend called out of nowhere, asking about a BASIC black iced tea.
Further inspiration blew in from Kona, and it tied the room together, as the saying goes. And behind it all was unprecendented levels of uncertainty and import taxes. We did our best to balance flavor and value.
We hope you enjoy.
Out here it has been a lovely summer, fingers crossed it doesn't change. We adopted a puppy, who my youngest named Taco, and we are striving to keep up with his energy.
Our very best to you and yours. Stay well and cool.
S/S COLLECTION
A NEW BREAKFAST TEA
Any old grocery store brand would name this tea Canadian Breakfast, but we thought NEIGHBORINO had a nicer ring to it.
Strong and straightforward, rustic yet classy, bright and balanced with gentle notes of maple, vanilla and bourbon.
A tea Tim Horton would drink, at least that was the goal, and to send a nod to our good friends up north, the best neighbors one could ask for.
TOP SELLERS

BEST COAST BREAKFAST '24

CALL ME EARL '24

FIELDHAND '24
NATIONAL MINT
We crafted this peppermint herbal tea way back in 2019, to showcase our style and to celebrate the best peppermint in the world.
It is a simple recipe of just three ingredients. Pacific North West peppermint, roasted buckwheat and cacao shells. All balanced to bring out the natural elements of the mints character—the toasty, nutty top notes and the rich, chocolatey center.
It is our go-to after dinner tea as well as a late evening cuppa on cold nights.