BLACK TEA AND BARLEY

SEASON: 2023

A TEA MADE FOR THE CAFE LIFE AND LATTE ART, FROM A BRITISH PUB OWNERS POV. DARK AND BOLD AND BEGGING FOR STEAMED MILK, WITH NOTES OF BLACK TEA, ROASTED GRAIN AND GENTLE CITRUS.

SECOND FLUSH ASSAM BOPS CTC, SECOND FLUSH ASSAM, ENGLISH DARK ROASTED BARLEY, AGED PUERH, KEEMUN HAO YA A, AVOCADO OIL, BLOOD ORANGE OIL. 

CUPPING NOTES:

RICH, ROAST, GRAIN, CHUFFED

CONTENTS:

86g, 3 oz LOOSE TEA (20 servings) IN HAND CRAFTED GIFT BOX

PREPERATION:

STEEP 1 TABLESPOON IN 3-4 OZ WATER JUST OFF BOIL FOR 5 MINUTES. STRAIN, ADD STEAMED MILK OR ALTERNATIVE. SNAP AND POST A PIC.