SPICED BLACK TEA

SEASON: 2023

OUR HOUSE "CHAI TEA", REMADE YEAR AFTER YEAR DUE TO POPULAR DEMAND. THIS YEARS TEA LEANS SLIGHTLY MORE ON CARDAMOM AND BOASTS A DARK AND RICH CENTER WITH NOTES OF CHAGA AND JAMAICAN RUM.

SECOND FLUSH ASSAM, KEEMUN HAO YA A, SAIGON CINNAMON, GINGER, CARDAMOM, CLOVE, CHAGA RUM EXTRACT.

CUPPING NOTES:

BOLD, SPICE, AROMATIC, INDULGENT

CONTENTS:

75g, 2.7 OZ LOOSE TEA (20 SERVINGS) IN HAND CRAFTED GIFT BOX.

PREPERATION:

STEEP 1 TABLESPOON TEA IN 8-10 OZ WATER JUST OFF BOIL FOR 5 MINUTES. SWEETEN TO TASTE AND ADD A SPLASH OF CREAM OR ALTERNATIVE.  (ADD 1/2 TWIST OF FRESHLY CRACKED PEPPER PRIOR TO STEEPING FOR A MORE SPICEY AND CLASSIC MASALA CHAI EXPERIENCE.)