Summer is in full swing and so far it has been quite lovely and relaxing. Hot sun, cool nights and pitcher upon pitcher of sun tea to quench our thirst.
The second flush is also in full swing and we are tasting our way through the samples and selecting teas for the upcoming winter. If you have any requests, now is the time to send them.
THESE ARE THE TEAS WE WILL DRINKING ALL SUMMER
Flowers, coffee, rum and corn.
Bright, colorful and refreshing hibiscus, dipped in a rum-coffee extract sets the stage. Pink rose adds floral notes and a salinity that stretches the flavor. Columbian coffee cherry adds fruity depth and sweet-corn, well, adds a touch of sweetness.
The result is strikingly beautiful and delicous, with notes of dark and sour cherry and hints of flowers.
To be enjoyed on its own, by the pitcher, or as an ingredient in bespoke summer beverages.
Inspired by our friends up north, this is our toast to Canadians—the best neighbors one could ever ask for.
Strong and straightforward, rustic yet bright and balanced with gentle aromatics of maple, vanilla and bourbon.
A tea Tim Horton would enjoy himself, I think...at least that was the goal.
A NOD TO OUR FRIENDS UP NORTH
Made for evenings, at home or by a fire under the stars on a beautiful summer night.
Toasty and nutty, rich yet soft and relaxed. Gentle notes of sweet / hot spice and a center of wood and vanilla that ties it all together.
Right at home in any 'ol tea pot, percolator or cold brewed in a mountain stream. A perfect companion to toasted marshmallows or before, in-between or after a swig from a flask.
"I have friends everywhere."
—Andor
