Our Fall and Winter collection is here.
Like always, we followed the wind and let the teas take shape as they seemed fit—finding inspiration in the everyday, a tidbit of deep thinking and in the absurd craziness of the world we live in.
They say this winter will be cold to some, and warm to others. Either way, however it plays out, I think we made some teas to add some comfort to your days.
We hope you enjoy and stay well.
NEW TEA CLASSICS FOR THE COLD MONTHS AHEAD
Nearly every tea culture has its own style of a sweet, spice and creamy tea. This "chai" tea looks towards Haiti, and its African and French roots.
Strong and assertive ginger and a healthy burn from red pepper balance the sweetness while warming the belly. Gentle notes of cinnamon and mace give a nod to France and soft, lingering citrus ties the two worlds together.
Give this tea a fair shake, we bet you'll love it.
WUYI CHINA MEETS FRENCH OAK
Ice tea is a year round classic.
But in the winter we seek something deeper, fuller and more aromatic. Spice, makes winters nice.
We swapped out the "brisk" with ginger bite. We hung our hat on Autumnal vibes and balanced it with roast and a natural sweetness—for a cool drink that feels right on cool days, all winter long.
AN ICED TEA MADE FOR WINTER
We introduced Golden Rule this past Spring and it quickly became a fan favorite, including our own house.
Made from three spring harvested, golden black teas from China, it strove to find balance between the "breakfast" world and the more gentle and aromatic "red teas" out of China.
Condensed and aromatic, soft and layered, with notes of dried fruit, leather and honey, and a nod to the west—as well as an old belief, one of the better ones.
"I can get a good look at a T-Bone by sticking my head up a bull's ass, but I'd rather take the butcher's word for it”."
—Tommy Boy
